|
KMID : 0380919810100010017
|
|
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No. 1 p.17 ~ p.25
|
|
|
Changes in the Lipid Components of Edible Oil (Sunflower Seed Oil) under Storage Conditions
|
|
황주호/Hwang JH
윤형식/Yoon HS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|